2022
Mesiranta, N., Luukkonen, R., Sutinen, U-M., Kaivonen, I., Mattila, M., & Närvänen, E. (2022). How fashion consumption practices are shaped towards circularity: Profiling the followers of sustainable fashion influencers. Nordic Retail and Wholesale Conference (NRWC), 8.-10.11.2022, Tampere, Finland.
Mesiranta, N., Sutinen, U-M., Mattila, M., Bartek, L., Sjölund, A., Cicatiello, C., & Närvänen, E. (2022). Food waste reduction at the bakery-retailer interface - Challenges and solutions. Nordic Retail and Wholesale Conference (NRWC), 8.-10.11.2022, Tampere, Finland.
Mesiranta, N., Sutinen, U-M., Scherhaufer, S., Luck, S., Chroni, C., Abeliotis, K., & Lasaridi, K. (2022). Measuring household food waste with a waste audit in Austria, Finland and Greece: Lessons learnt. RETASTE - Rethink Food Waste conference, 20.-21.10.2022, Iraklion, Greece.
Närvänen, E., Mesiranta, N., Chroni, C., Abeliotis, K., & Lasaridi, K. (2022). The potential of consumer mobile applications for food waste reduction - A systematic literature review. RETASTE - Rethink Food Waste conference, 20.-21.10.2022, Iraklion, Greece.
Kaivonen, I., Mesiranta, N., & Närvänen, E. (2022). Sustainable fashion influencers as institutional entrepreneurs in the Circular Economy. Nordic Academy of Management (NFF) conference, 24.-26.8.2022, Örebro, Sweden.
Luukkonen, R., Närvänen, E., & Becker, L. (2022). Consumer collectives in Circular Economy: A systematic literature review. Nordic Academy of Management (NFF) conference, 24.-26.8.2022, Örebro, Sweden.
Mesiranta, N., Närvänen, E., Mattila, M., & Renny Octavia, Johanna (2022). Perceptions of food waste as a wicked problem in Indonesia: Insights from Higher Education stakeholders. Nordic Academy of Management (NFF) conference, 24.-26.8.2022, Örebro, Sweden.
2021
Mesiranta, N., Närvänen, E., Luukkonen, R. & Kaivonen, I. (2021). Social media influencers educating consumers on sustainable fashion. Association for Consumer Research Conference 2021, 28.-30.10.2021, Seattle (online).Kaivonen, I., Mesiranta, N., Närvänen, E., & Perkiömäki, T. (2021). Start-ups as change-agents in circular fashion - examining customer value propositions. Corporate Responsibility Research Conference 2021, 12.-13.10.2021, Open University Israel (online).
Kaivonen, I., Mesiranta, N., & Närvänen, E. (2021). Sustainable fashion influencers as institutional entrepreneurs in the circular economy. Vastuullisen liiketoiminnan tutkimuspäivät 2021, 17.-18.3.2021 Tampereen yliopisto (online).
Närvänen, E., Mattila, M. & Nurminen, M. (2020). Towards a circular economy: Framing sustainable value propositions in food waste reduction business. Vastuullisen liiketoiminnan tutkimuspäivät 2020, 11.-12.3.2020 Tampere.
Sutinen, U., & Närvänen, E. (2019). Construction of a sustainability issue arena: Analyzing online discussion on food waste during ‘Food Waste Week’. Corporate Responsibility Research Conference, Tampere University, 11-13.9.2019.
Närvänen, E., Mattila, M., & Mesiranta, N. (2018). Institutional work in the food waste ecosystem: Opportunities for innovations. 13th Corporate Responsibility Research Conference, 9/2018, Leeds, UK.
Sirola, N., Närvänen, E., Mesiranta, N., Sutinen, U-M., & Mattila, M. (2018). Food waste reduction practices in Japanese consumers’ everyday life: A mobile ethnography. 13th Corporate Responsibility Research Conference, 9/2018, Leeds, UK.
Närvänen, E., Mesiranta, N., & Mattila, M. (2018). Materialist perspectives to food waste: Investigating the role of animals. (Un)Common Worlds: Human-Animal Studies Conference, 8/2018, Turku, Finland.
Närvänen, E., Mesiranta, N., & Mattila, M. (2018). Roles of consumer-citizens in food waste reduction. 5th Nordic Conference on Consumer Research, 6/2018, Vaasa, Finland.
Mesiranta, N., Mattila, M., & Närvänen, E. (2018). Kuka on vastuussa ruokahävikin vähentämisestä? Toimijoiden vastuuttaminen ruokapolitiikassa. Vastuullisen liiketoiminnan tutkimuspäivät, 03/2018, Tampere, Finland.
Mattila, M., Mesiranta, N., Heikkinen, A., & Turunen, S. (2017). Creating value from food waste: Case ResQ Club. International Conference on Management Cases 2016 (ICMC) 11/2017, Delhi, Intia.
Sutinen, U.M., Mattila, M., Mesiranta, N. & Närvänen, E. (2017). Making the ugly beautiful: Analysing the aesthetics of food waste in social media. 13th Nordic Environmental Social Science Conference, 6/2017, Tampere, Finland.
Heikkinen, A., Mattila, M., Sutinen, U.M., & Mesiranta, N. (2017). Sustainable business models for reducing food waste: A theoretical framework. European Business Ethics Network EBEN Annual Conference, 6/2017, Jyväskylä, Finland.
Mattila, M., Mesiranta, N., Närvänen, E., & Sutinen, U.M., (2017). Temporality in consumer practices of reducing food waste: A sociomaterial perspective. 12th Organization Studies Summer Workshop, 5/2017, Chania, Greece.
Mattila, M., Sutinen, U.M, Mesiranta, N., & Närvänen, E. (2017). Challenging negative meanings of food waste via social media. Vastuullisen liiketoiminnan tutkimuspäivät, 3/2017, Tampere, Finland.
Närvänen, E., Mesiranta, N., Heikkinen, A., & Mattila, M. (2015). Examining consumer-citizens as active reducers of food waste: Methodological reflections. 21st YHYS Fall Colloquium: Creating experiment-driven environmental policy, 11/2015, Tampere, Finland.
2020
Närvänen, E., Mattila, M. & Nurminen, M. (2020). Towards a circular economy: Framing sustainable value propositions in food waste reduction business. Vastuullisen liiketoiminnan tutkimuspäivät 2020, 11.-12.3.2020 Tampere.
2019
Närvänen, E., Mattila, M., & Nurminen, M. (2019). Framing customer value propositions in the circular economy. ANZMAC Conference, Wellington, New Zealand, 2.-5.12.2019.
Sutinen, U., & Närvänen, E. (2019). Construction of a sustainability issue arena: Analyzing online discussion on food waste during ‘Food Waste Week’. Corporate Responsibility Research Conference, Tampere University, 11-13.9.2019.
Sutinen, U. & Närvänen, E. (2019). Issue arena for food waste: Toward socio-cultural change in social marketing. 44th Annual Conference of the Macromarketing Society, Cleveland, Ohio, USA, 25-29.6.2019.
Lehtokunnas, T., Mattila, M., Närvänen, E. & Mesiranta, N. (2019). Fascinated by food waste? Constituting ethical subjectivity in relation to food waste. Nordic Science and Technology Studies Conference, 6/2019, Tampere, Finland, 13-14.6.2019.
2018
Närvänen, E., Mattila, M., & Mesiranta, N. (2018). Institutional work in the food waste ecosystem: Opportunities for innovations. 13th Corporate Responsibility Research Conference, 9/2018, Leeds, UK.
Sirola, N., Närvänen, E., Mesiranta, N., Sutinen, U-M., & Mattila, M. (2018). Food waste reduction practices in Japanese consumers’ everyday life: A mobile ethnography. 13th Corporate Responsibility Research Conference, 9/2018, Leeds, UK.
Närvänen, E., Mesiranta, N., & Mattila, M. (2018). Materialist perspectives to food waste: Investigating the role of animals. (Un)Common Worlds: Human-Animal Studies Conference, 8/2018, Turku, Finland.
Närvänen, E., Mesiranta, N., & Mattila, M. (2018). Roles of consumer-citizens in food waste reduction. 5th Nordic Conference on Consumer Research, 6/2018, Vaasa, Finland.
Mesiranta, N., Mattila, M., & Närvänen, E. (2018). Kuka on vastuussa ruokahävikin vähentämisestä? Toimijoiden vastuuttaminen ruokapolitiikassa. Vastuullisen liiketoiminnan tutkimuspäivät, 03/2018, Tampere, Finland.
2017
Mattila, M., Mesiranta, N., Heikkinen, A., & Turunen, S. (2017). Creating value from food waste: Case ResQ Club. International Conference on Management Cases 2016 (ICMC) 11/2017, Delhi, Intia.
Sutinen, U.M., Mattila, M., Mesiranta, N. & Närvänen, E. (2017). Making the ugly beautiful: Analysing the aesthetics of food waste in social media. 13th Nordic Environmental Social Science Conference, 6/2017, Tampere, Finland.
Heikkinen, A., Mattila, M., Sutinen, U.M., & Mesiranta, N. (2017). Sustainable business models for reducing food waste: A theoretical framework. European Business Ethics Network EBEN Annual Conference, 6/2017, Jyväskylä, Finland.
Mattila, M., Mesiranta, N., Närvänen, E., & Sutinen, U.M., (2017). Temporality in consumer practices of reducing food waste: A sociomaterial perspective. 12th Organization Studies Summer Workshop, 5/2017, Chania, Greece.
Mattila, M., Sutinen, U.M, Mesiranta, N., & Närvänen, E. (2017). Challenging negative meanings of food waste via social media. Vastuullisen liiketoiminnan tutkimuspäivät, 3/2017, Tampere, Finland.
2015
Närvänen, E., Mesiranta, N., Heikkinen, A., & Mattila, M. (2015). Examining consumer-citizens as active reducers of food waste: Methodological reflections. 21st YHYS Fall Colloquium: Creating experiment-driven environmental policy, 11/2015, Tampere, Finland.
nice blog, Thank you for sharing.-
VastaaPoistaIt will help you :-
sustainable fashion online